Chateau Ducru-Beaucaillou 2023


85% Cabernet Sauvignon, 15% Merlot.
Ageing; 18 months in French barrels

A pure, focused nose with delicate violets combined with rich black fruits, cassis, blackberry, a touch of exotic spices, and a waft of cedarwood. The core is densely concentrated with great tannic richness, layered, caressing, and very finely grained underpined by exquisite saline laced freshness bringing a succulence to the palate. The remarkable concentration leads to a very long, perfumed persistance, with subtle star anise and flint notes on the finish.

Yves Beck: 98/100 | Decanter – Georgie Hindle: 97 | James Suckling: 96/97 | The Wine Independent: 97 | Jeb Dunnuck: 95/97 | Jane Anson-Inside Bordeaux: 96 | Alexandre Ma: 96/97 | RVF: 96/98 | Vinous – Antonio Galloni: 95/97

James Suckling 96-97/100 : “This has aromas of blackberries and blackcurrant, as well as graphite and flint. Some gunpowder. It’s full-bodied with extremely refined tannins, a creamy character and al-dente fruit at the finish. Crunchy, succulent and linear. Mineral edge to it, like licking a stone. Energetic.”

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