Chateau Haut-Batailley 2023
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71% Cabernet Sauvignon 25% Merlot 4% Petit Verdot
Traditional vinification, thermoregulated steel vats
Maturing/ageing : 16 months in French oak barrels 65% new oak
Wine Advocate 91-93/100 : “The 2023 Haut-Batailley is a blend of 71% Cabernet Sauvignon, 25% Merlot and 4% Petit Verdot that increasingly resembles its stablemate Lynch Bages in style. Offering up aromas of dark berries, plums, pencil shavings and creamy new oak, it’s medium to full-bodied, deep and layered, with plenty of generously extracted, youthfully chewy tannin and a long, lusty finish”.
James Suckling 94-95/100 : “This shows structure and focus, with creamy, powdery tannins and a very pretty, silky texture. Medium to full body with a solid line of tannins running through the wine. Blackberries and currants with a hint of crushed stone. Better than 2022?”.
Falstaff 94/100 : “Dark ruby, purple reflections, brightening on the rim. Fine fruity bouquet, ripe cherries, a hint of cloves, inviting bouquet. Juicy, dark berries, firm tannins, good complexity and freshness, mineral in the finish, delicately leafy aftertaste, will benefit from further ageing”.
71% Cabernet Sauvignon 25% Merlot 4% Petit Verdot
Traditional vinification, thermoregulated steel vats
Maturing/ageing : 16 months in French oak barrels (65% new oak)
Χρώμα | |
---|---|
Ποικιλιακή Σύνθεση | |
Γεωγραφική Ένδειξη | A.O.P. Pauillac |
Σοδειά | |
Περιοχή | |
Είδος | |
Περιεκτικότητα | 750ml |
Διακρίσεις | RP 91-93 |
classification | |
Γλυκύτητα | |
Χώρα | Γαλλία |
alc | |
Αλκοόλ | 13.2% |