Chateau Poujeaux 2023
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55% Cabernet Sauvignon 35% Merlot 10% Petit Verdot
Fermentation of uncrushed berries in temperature-controlled stainless steel, oak and concrete vats of capacities designed for plot by plot vinifications;
extraction through pump-overs; a vatting time of 20 to 25 days
Ageing / Maturing : 12 months in barrels – 30% new oak
OWNER´S DESCRIPTION
2023 returns to the classic balance of the beautiful vintages of Poujeaux. The climate of this year brought out the best of the terroirs of the propertie, in a beautiful expression of concentration and freshness. The Merlots are harmonious, the Petit Verdot and Cabernet Sauvignon intense, deep and elegant. This wine is an harmonious blend of complexity and subtlety.
55% Cabernet Sauvignon 35% Merlot 10% Petit Verdot
Fermentation of uncrushed berries in temperature-controlled stainless steel, oak and concrete vats of capacities designed for plot by plot vinifications;
extraction through pump-overs; a vatting time of 20 to 25 days
Ageing / Maturing : 12 months in barrels – 30% new oak
OWNER´S DESCRIPTION
2023 returns to the classic balance of the beautiful vintages of Poujeaux. The climate of this year brought out the best of the terroirs of the propertie, in a beautiful expression of concentration and freshness. The Merlots are harmonious, the Petit Verdot and Cabernet Sauvignon intense, deep and elegant. This wine is an harmonious blend of complexity and subtlety.
| Χρώμα | |
|---|---|
| Ποικιλιακή Σύνθεση | |
| Γεωγραφική Ένδειξη | A.O.P. Moulis |
| Σοδειά | |
| Περιοχή | |
| Είδος | |
| Περιεκτικότητα | 750ml |
| Διακρίσεις | RP 89-91 |
| Γλυκύτητα | |
| Χώρα | Γαλλία |
| alc | |
| Αλκοόλ | 12.5% |